The best on-demand experts in the food sector globally

Food Tech Experts (FTE) is Bright Green Partners’ expert sourcing service, giving you fast, flexible access to 2,500+ vetted professionals across 60+ countries. From startup founders to ex-corporate leaders, our experts bring deep experience in fermentation, extrusion, biotechnology, upcycling, and more.

Whether you’re shaping strategy, validating tech, or scaling operations – FTE helps you make smarter decisions, faster.

Trusted by

The smartest people aren’t always in the room. That’s why we built a network that brings them to you - on demand

Why we created FoodTech Experts

Born from real-world projects. Built to unlock expert insight faster.

After years of advising some of the world’s leading food and agriculture organizations, we noticed a clear pattern.

At Bright Green Partners, we’ve supported over 50+ strategic FoodTech projects – from alt protein market entries to scale-up readiness for fermentation startups, to investment due diligence for global investors. Each project was different, but they had one thing in common:
they all depended on expert insights.

Sometimes we’d run full end-to-end strategy projects.
Other times, our clients just needed a sharp perspective – a reality check, a market nuance, or a technical answer from someone who’s been there.

And that’s when we realized:
not every question needs a consulting team. Sometimes you just need the right expert in the room.

So, we built FoodTech Experts –
a platform that gives you on-demand access to the same expert network we’ve trusted for years.

Floor Buitelaar,
Founder and Managing Partner

Who do we serve?

Truly global

We connect clients with experts in:
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa

Time zones aren’t a barrier – our network spans them all.

Every corner of food innovation

Alt Proteins
Fermentation
Waste & Upcycling
Functional Ingredients
Bioprocessing & Scale-up
… & all other food topics

If it’s food and it’s changing – we cover it.

Every type of decision-maker

Corporates
Startups
Investors
Governments & NGOs
Consultancies

Whether validating, scaling, or investing – our experts can help.

Our 2500+ foodtech expert network

Maya Benami
Food Biotech Expert

Area of expertise
Precision fermentation, cellular agriculture, due diligence

Credentials
Maiko van der Meer
Plant-based meat expert

Area of expertise
Plant-based meat, commercialization, strategy

Credentials
Thomas Cresswell
FoodTech investment expert

Area of expertise
Due diligence, precision fermentation, strategy

Credentials
Maria Cuellar
Fermentation technology expert

Area of expertise
Due diligence, precision fermentation, strategy

Credentials
Hannah Lester
Novel food regulatory expert

Area of expertise
Novel foods, regulations, dossier preparation

Credentials
Matt Tom
Plant-based expert

Area of expertise
Novel foods, regulations, dossier preparation

Credentials
Henk Hoogenkamp
Molecular farming & plant-based expert

Area of expertise
Plant-based meat, molecular farming, extrusion

Credentials
MJ Kinney
Commercial food product developer

Area of expertise
Plant-Based, Alternative Protein, and BFY Food Formulations, Scale-up, Search & Vetting Ingredient Suppliers and Manufacturers

Credentials
Roel Orsel
Food ingredients expert

Area of expertise
R&D management, commercialization, ingredients development

Credentials
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and 2500+ other foodtech experts

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Find the right expert to support your FoodTech request

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What our clients say

“The FTE (by BGP) team really took the time to understand our brief and quickly connected us with the perfect expert from their network. Working side by side, our expert has shared invaluable technical know-how, helping us unlock the true potential of our new barley proteins and sharpen our market positioning.”

Enda Ryan
CEO
ClonBio Foods

“We worked together with the BGP team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”

Thijs Bosch
Managing Director
Cosun Protein

“Utilizing their deep industry experience and extensive technical network, the BGP team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”

Amanda Bess
Science & Technology Analysis Manager
The Good Food Institute

“We asked BGP to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication.

The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”

Victor Meijer
Sr. Investment Manager
InvestNL

“BGP helped us gain the right insights, provided helpful recommendations, and executed everything swiftly.
This has helped us identify key risks, allowing for timely anticipation and mitigation.”

Pieter Meuwissen
Venture Developer
Brabantse Ontwikkelings Maatschappij (BOM)

“A strong combination of a professional consulting team and hands-on industry experts from their expert network – great collaboration which helped us move forward with confidence.”

Brecht D'hont
Head of Future Food Solutions
Solina

“The BGP team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”

Steve Chantry
Vice President of International Growth
Kraft Heinz Company

“BGP brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership.”

Yasushi Noguchi
Senior Director
Ajinomoto Health & Nutrition North America

“BGP/FTE has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape. 
We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”

Mike Snodgrass
Managing Director
Global Alternative Proteins Griffith Foods

“BGP was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”

Andrey Dribny
CEO of Culinary
IFFCO Group

“BGP provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”

George Harrigan
Director of Food and Functional Ingredients
NEOM
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Frequently Asked Questions

About FoodTech Experts
Contracting & Administration
Engagement Process & Timelines
Expert Selection & Quality Assurance
All
Can experts join internal stand‑ups or work in our tools?
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Yes. Experts adapt to your collaboration stack (Slack/Teams/Drive, etc.) and can embed for a few hours per week.

Can you replace an expert mid‑engagement if our needs change?
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Yes. If priorities shift, we’ll rematch quickly to keep momentum.

What deliverables can we expect?
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Examples: rapid‐response memos, risk registers, TEA models and assumptions books, process flow diagrams (PFDs), pilot plans and trial reports, supplier shortlists and RFPs, regulatory pathway assessments, claim substantiation reviews, commercialization hands-on support, and many more - message us to see if we can cover your desired deliverable.
Do you support both FoodTech and AgriTech adjacencies?
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Yes. Ingredients, enzymes, fermentation inputs, biomass valorization/side streams, sustainable packaging, and supply‑chain optimization are all in scope among other topics including agricultural expertise.
What backgrounds do your experts come from?
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Former founders and CTOs, ex‑corporate R&D/ops leaders (ingredient, CPG, bioprocess), process/packaging engineers, pilot‑plant managers, QA/food safety leads, sensory & nutrition scientists, LCA/claims specialists, former regulators and notified‑body reviewers, commercialization leaders, and ex‑investors/tech‑DD specialists, and many more.
Which regulatory regimes do your experts support?
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Our experts have experience in: US (FDA/USDA), EU (EFSA/Novel Foods), UK (FSA/OPSS), Singapore (SFA), Australia/NZ (FSANZ), Canada (CFIA), and others via country‑specific frameworks. Our experts provide practical, experience‑based guidance rather than legal advice.
Do you cover highly specialized areas like downstream processing, strain engineering, or extrusion?
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Yes. Our experts cover topics across wet/dry fractionation, cell line/strain engineering, media optimization, downstream (clarification, filtration, chromatography), extrusion & texturization, aseptic processing, shelf‑life, sensory, and packaging - plus commercialization and scale‑up.
How is the length (and cost) of an engagement determined?
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You define the scope; we recommend whether hourly advisory, daily sprint packages or a multi-month retainer fits best. Rates scale accordingly and are agreed upfront - no surprises.
Are engagements remote or onsite?
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Most work is remote for speed and cost-efficiency, but onsite audits, pilot-plant visits or workshop days can be arranged worldwide.
Can I book both one-off consultations and long-term support?
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Yes. Schedule a 30-60 minute expert call or embed an expert part-time for months - same streamlined process either way.
Who is the contractual counter-party during a project?
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FoodTech Experts (via Bright Green Partners) remains the prime contractor; you receive a single invoice and we handle all agreements with the experts behind the scenes.
How does contracting work?
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We sign one master framework agreement with your company. All expert sub-contracts, NDAs and payments run through us, so your procurement team onboards only once.
How quickly can I connect with an expert?
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You can typically connect with an expert within 48 hours. Our streamlined process ensures that you get the expertise you need quickly and efficiently.
How do you select and vet your experts?
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We conduct interviews and credential checks to ensure each expert meets our high standards. For long-term engagements, we also facilitate one-on-one meetings between the expert and the client to ensure a perfect fit.
What industries or projects do your experts typically work on?
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We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.
How diverse are the topics covered by your network?
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Our specialists span hundreds of FoodTech niches e.g., fermentation, biomass valorization, food-safety QA, downstream processing, sensory science, market analytics, supply-chain optimization, and more - covering every step from upstream agricultural inputs to downstream consumer.
What types of expertise are available through your platform?
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We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.
What makes FoodTech Experts powered by Bright Green Partners unique?
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We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.

Have a question about the FTE network?

Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global FoodTech Experts? Visit Bright Green Partners.

Floor Buitelaar
Founder and CEO