The best experts in Precision Fermentation

We cover the entire value chain:

• Feasibility & Roadmapping – assess technical viability, CAPEX/OPEX, and sustainability metrics to build a clear development plan.
• R&D Program Management – coordinate cross-functional teams for strain engineering, media optimization, fermentation trials, and analytics.
• Pilot & Scale-up Operations – design and operate pilot plants, troubleshoot bottlenecks, and ensure process reproducibility.
• Regulatory & Quality Systems – prepare GRAS, Novel Foods, GMP dossiers, and implement quality systems for compliance.
• Commercial Launch & Strategy – define go-to-market strategy, pricing models, and partnership opportunities for licensing or fundraising.

Our experts have worked on:

• Animal-free dairy proteins (e.g., beta-lactoglobulin, casein).
• Meat proteins and seafood analogs.
• Specialty enzymes for food processing and functional beverages.
• Bioactive peptides for nutraceuticals.
• Fermentation-derived flavors, fragrances, and functional lipids for cosmetics.

Precision fermentation uses microbial hosts such as yeast, fungi, bacteria, or algae as high-efficiency production platforms for specific target molecules. By engineering genetic pathways, these microbes can produce proteins, enzymes, vitamins, bioactive compounds, and functional lipids with high purity and consistency.

Key benefits:

• Targeted production without agricultural variability.
• Scalable processes that minimize land, water, and energy use.
• Broad applicability across food, nutraceutical, cosmetic, and specialty chemical sectors.

Key trends in precision fermentation

• Cost-down innovation through feedstock diversification (agricultural side streams, C1/C2 feedstocks) and process intensification.
• AI-driven strain engineering to accelerate development cycles and improve yields.
• Continuous fermentation systems reducing downtime and increasing throughput.
• Hybrid products blending precision fermentation outputs with plant-based or cultivated inputs.
• Localized manufacturing using distributed production models to reduce logistics costs and improve resilience.
• Regulatory momentum with increasing clarity from EFSA, FDA, SFA, and FSANZ on novel proteins and functional ingredients.

Click here to learn more about fermentation